Pavakka Kichadi - Bittergourd Pachadi
A traditional Kerala style dish which is made as part of the Onam Sadhya. It is a tasty dish where the bitterness of the bitter gourd is completely masked by curd and coconut.
Modakachi Amti - Modak Bhaji
Modakachi Amti is a specialty dish of Vidarbha district in Maharashtra. It is a curry made with dumplings. Vidarbh people are spice lovers as well as Bappa(Lord Ganesha) lovers, so they must had invented this recipe. Their cooking is incomplete without besan, dry coconut and khuskhus.
Gobi Manchurian - Cauliflower Manchurian
Gobi Manchurian (Cauliflower Manchurian) - Simple Indian recipe for making Gobi Manchurian. A tasty Indo Chinese dry dish with cauliflower.
Aanam - Coconut Curry - Verum Curry
Aanam (Coconut Curry / Verum Curry): A vegetarian gravy made with coconut. This a common gravy made in every house in the southern district of Kanyakumari.
Shevgyachya Shenganchi Rassa - Maharashtrian Drumstick Gravy
This is a Maharashtrian style drumstick gravy recipe. This is called as Shevgyachya Shenganchi Rassa in Marathi. Shevgyachya Shenganchi Rassa with roti, poli or bhakari.
Dhaba Style Paneer Masala
This spicy Indian paneer dish is usually prepared in Punjabi dhabas. For a change, here is the recipe of Dhaba Style Paneer Masala for you to prepare in home.
Mughlai Shahi Paneer - Kaju Paneer, Paneer in Cashew Sauce
Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants.
Maharashtrian Besan Pithla
Pithla or Pitla is an authentic Maharashtrian recipe. It is a spicy semi-solid besan (gram flour) curry. It can be made with easily available ingredients at home, also it’s a quick and healthy recipe. It tastes awesome with any type of bhakri, roti or piping hot rice.
Potato Kurma - Urulaikizhangu Kuruma
Potato kurma is a mild yet flavorful curry prepared by cooking potato in sauce made of grated coconut, soaked poppy seeds and cashew nuts. It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India.
Mango Pulissery - Mambazha Pulissery
Mango Pulissery is a traditional curry made in Kerala during the mango season. Ripe mangoes are cooked with some spices and then beaten curd is added. This makes the curry slightly sweetish with a hint of tanginess and spiciness. It goes well with boiled rice.