Indian Vegetarian Gravies

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Indian Vegetarian Gravies

Simple Indian Recipes
  Onam Sadhya, Vegetarian Gravy, Easy Indian Recipes, Curry Leaves, Cooking Oil, The Dish, Tasty Dishes, Coconut, Oil

Pavakka Kichadi - Bittergourd Pachadi

A traditional Kerala style dish which is made as part of the Onam Sadhya. It is a tasty dish where the bitterness of the bitter gourd is completely masked by curd and coconut.

  Easy Indian Recipes, Ethnic Recipes, Pav Bhaji Masala, Vegetarian Gravy, Green Peas, Garam Masala, Side Dishes, Tasty, Cooking

Mattar Paneer

Mattar paneer is a tasty side dish made from malai paneer, green peas, tomotoes and onion. Try this side dish with roti or chapathi.

  Vegetarian Gravy, Dry Coconut, Easy Indian Recipes, Red Chili Powder, Garam Masala, Dumplings, Coriander, Spicy, Curry

Modakachi Amti - Modak Bhaji

Modakachi Amti is a specialty dish of Vidarbha district in Maharashtra. It is a curry made with dumplings. Vidarbh people are spice lovers as well as Bappa(Lord Ganesha) lovers, so they must had invented this recipe. Their cooking is incomplete without besan, dry coconut and khuskhus.

  Easy Indian Recipes, Ethnic Recipes, Cauliflower Manchurian, Gobi Manchurian, Vegetarian Gravy, Non Stick Pan, Kung Pao Chicken, Veggies, Chinese

Gobi Manchurian - Cauliflower Manchurian

Gobi Manchurian (Cauliflower Manchurian) - Simple Indian recipe for making Gobi Manchurian. A tasty Indo Chinese dry dish with cauliflower.

  Easy Indian Recipes, Ethnic Recipes, Vegetarian Gravy, Kanyakumari, Mixed Vegetables, Coconut Curry, Curry Leaves, Fried Fish, Tamarind

Aanam - Coconut Curry - Verum Curry

Aanam (Coconut Curry / Verum Curry): A vegetarian gravy made with coconut. This a common gravy made in every house in the southern district of Kanyakumari.

  Vegetarian Gravy, Vegetarian Recipes, Easy Indian Recipes, Ethnic Recipes, Maharashtrian Recipes, Red Chili Powder, Fresh Coriander, Pot Roast, Carne Asada

Shevgyachya Shenganchi Rassa - Maharashtrian Drumstick Gravy

This is a Maharashtrian style drumstick gravy recipe. This is called as Shevgyachya Shenganchi Rassa in Marathi. Shevgyachya Shenganchi Rassa with roti, poli or bhakari.

This plain salna does not have any vegetables or meat. Yet it is so delicious! Chapati or parotta soaked up in this salna tastes out of the world. Easy Indian Recipes, Ethnic Recipes, Vegetarian Gravy, Red Chili Powder, Chapati, Fennel Seeds, Curry Leaves, Coriander, Empty

Plain Salna - Empty Salna For Parotta

This plain salna does not have any vegetables or meat. Yet it is so delicious!. Chapati or parotta soaked up in this salna tastes out of the world.

Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. Paneer Recipes, Veg Recipes, Cooking Recipes, Easy Indian Recipes, Ethnic Recipes, Vegetarian Gravy, Paneer Dishes, Cooking Together, Garam Masala

Dhaba Style Paneer Masala

This spicy Indian paneer dish is usually prepared in Punjabi dhabas. For a change, here is the recipe of Dhaba Style Paneer Masala for you to prepare in home.

Tomato Curry: A coconut based tomato curry that goes well with idli, dosa, chappatti and white rice. This recipe is easy to prepare. Easy Indian Recipes, Ethnic Recipes, Peanut Curry, White Rice Recipes, Vegetarian Gravy, Curry Ingredients, Tomato Curry, Korma

Tomato Curry - Takkali Kurma

Tomato Curry - A coconut based tomato curry that goes well with idli, dosa, chappatti and white rice.

Mughlai Shahi Paneer - Kaju Paneer, Paneer in Cashew Sauce Shahi Paneer Recipe, Paneer Recipes, Kaju Paneer Recipe, Curry Recipes, Indian Cheese, Vegetarian Gravy, Paneer Dishes, Cream Gravy, Cashew Sauce

Mughlai Shahi Paneer - Kaju Paneer, Paneer in Cashew Sauce

Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants.

  Easy Indian Recipes, Ethnic Recipes, Vegetarian Gravy, Maharashtrian Recipes, Middle Eastern Dishes, Gram Flour, Curry Leaves, Coriander

Maharashtrian Besan Pithla

Pithla or Pitla is an authentic Maharashtrian recipe. It is a spicy semi-solid besan (gram flour) curry. It can be made with easily available ingredients at home, also it’s a quick and healthy recipe. It tastes awesome with any type of bhakri, roti or piping hot rice.

Potatoes cooked in a tangy yogurt sauce makes a delicious accompaniment with roti, paratha, rice, pooris, kachoris and samosa. Easy Indian Recipes, Ethnic Recipes, Potato Spinach Curry, Vegetarian Gravy, Curd Recipe, Fried Potatoes, Chutney, Potato Recipes, Food Dishes

Pahari Alu Khatta - Potatoes in yogurt gravy

Potatoes cooked in a tangy yogurt sauce makes a delicious accompaniment with roti, paratha, rice, pooris, kachoris and samosa.

  Cubed Potatoes, Stewed Potatoes, Alu Paratha, Easy Indian Recipes, Ethnic Recipes, Vegetarian Gravy, Aloo Gobi, Potato Curry, How To Cook Potatoes

Potato Kurma - Urulaikizhangu Kuruma

Potato kurma is a mild yet flavorful curry prepared by cooking potato in sauce made of grated coconut, soaked poppy seeds and cashew nuts. It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India.

  Easy Indian Recipes, Ethnic Recipes, Vegetarian Gravy, Curry Leaves, Okra, Love Food, Mango, Clean Eating, Spices

Mango Pulissery - Mambazha Pulissery

Mango Pulissery is a traditional curry made in Kerala during the mango season. Ripe mangoes are cooked with some spices and then beaten curd is added. This makes the curry slightly sweetish with a hint of tanginess and spiciness. It goes well with boiled rice.