Non Vegetarian Side Dishes

Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper.

Meen Pollichathu is a fish delicacy from the state of Kerala. Fish is shallow fried, a tasty onion-tomato masala is prepared, these are wrapped in banana leaf parcels and then roasted. The banana leaf flavour is imparted in the fish masala making it delicious.

Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice. The coarse rice adds a nutty flavor to the dish.

Today I have shared Carrot Egg Scramble. This is a colourful dish due to the orange carrots. It is very tasty and makes a great combo with rice and some curry.

Egg Bhurji with vegetables is one of the tastiest and quickest preparations on any busy day. I make it with any random vegetables that I have on hand. However, my personal favourite is the one made with capsicum or bell peppers.

Kola Urundai is spicy meat ball made from minced mutton (goat meat). Minced meat is mixed with a variety of spices and shaped to balls and then fried. Here is a simple recipe for Mutton Kola Urundai.

Rabbit Masala is a spicy dry curry preparation made with a blend of Indian spices. It is made in Kerala and Tamilnadu. Rabbit is a lean meat that is high in protein. It has a gamey taste and the texture is almost like chicken. This curry goes well with idli, dosa, appam, rice etc.

Rabbit Masala is a spicy dry curry preparation made with a blend of Indian spices. It is made in Kerala and Tamilnadu. Rabbit is a lean meat that is high in protein. It has a gamey taste and the texture is almost like chicken. This curry goes well with idli, dosa, appam, rice etc.

Mutton Fry is a spicy dry dish that can be served as an appetizer or as a side dish with rice and rasam. Perfectly cooked mutton pieces are coated with spices and shallow fried to crisp up the outside. It's a great tasting dish, which is sure to disappear even before it reaches your dinner table.

Beef Kebab is a tasty way of grilling beef with veggies. Marinated beef with veggies are skewered and grilled till tender. It makes a great appetizer with sme mint chutney or mayonnaise. It can be used with some soft naans, chapathi, pita bread, pulka etc. to make wraps.

Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices. When the whole things comes together, it is one of the best tasting dishes ever.

Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices. When the whole things comes together, it is one of the best tasting dishes ever.

Chicken Tawa - Chicken Tawa is a Punjabi dish generally cooked on roadside dhabas on big tawas. This can be made using regular tawa at home. It have a unique taste with chicken coated in a tasty masala and roasted over tawa. This dish goes well with all varieties of rotis.

Broccoli Bhurji is a tasty side dish that can be prepared with one of the world's most healthiest vegetable. The addition of egg to this simple stir-fry takes it to a whole new level and makes everyone eat it without any fuss. It can be enjoyed as a salad or served with rice or roti.

Broccoli Bhurji is a tasty side dish that can be prepared with one of the world's most healthiest vegetable. The addition of egg to this simple stir-fry takes it to a whole new level and makes everyone eat it without any fuss. It can be enjoyed as a salad or served with rice or roti.

Rotisserie Tandoori Chicken - This is an excellent way to get the authentic tandoori chicken flavour at your home kitchen. The chicken gets a uniform browning as it keeps rotating. The juices of the tandoori marinade are sealed inside and the final dish tastes awesome.