ISO 22000 is a generic Food Safety Management System international standard. Through the establishment and implementation of this method, it shows that your company is creating a trial to create positive that your food product doesn’t cause adverse health impact to human.
ISO 22000 is a Food Safety Management System (FSMS) that can be applied to any organization in the food chain. ISO 22000 FSMS allows a company to show customers that they have a food safety management system was put in place. This provides customer confidence in the product. This becomes increasingly important as customers demand and healthy food processors require ingredients that have obtained their suppliers to be sure.