This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!

Potato Curry (Dum Aloo)

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!

TOMATO CHUTNEY RECIPE Tomato chutney(#LC14007):

How to make tomato chutney

MOONG DAL PANCAKE RECIPE Moong dal pancake LC14196 also known in India as cheela or dosa is a high protein healthy breakfast recipe made of ground yellow lentils.

How to make moong dal pancake

MOONG DAL PANCAKE RECIPE Moong dal pancake LC14196 also known in India as cheela or dosa is a high protein healthy breakfast recipe made of ground yellow lentils.

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Thattai

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

Coconut Burfi

A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

Instant Akki Roti Recipe Rice flour - 1.5 cups Onions - 1 finely chopped Ginger - 1 tbsp finely chopped Chilli powder - 1/2 tsp (optional) Turmeric powder - a small pinch Jeera - 1 tsp Carrot - 1 medium sized, grated Coconut - 2 to 3 tbsp grated Coriander leaves - 1 tbsp finely chopped Hing - a pinch Green chillies - 1 finely chopped Salt - to taste Oil - to toast

Instant Akki Roti Recipe Rice flour - 1.5 cups Onions - 1 finely chopped Ginger - 1 tbsp finely chopped Chilli powder - 1/2 tsp (optional) Turmeric powder - a small pinch Jeera - 1 tsp Carrot - 1 medium sized, grated Coconut - 2 to 3 tbsp grated Coriander leaves - 1 tbsp finely chopped Hing - a pinch Green chillies - 1 finely chopped Salt - to taste Oil - to toast

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.


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Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies.  Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.

Vegetable Cutlet

Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.

MALAI KOFTA #RECIPE (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

How to make malai kofta

MALAI KOFTA #RECIPE (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.

Malai Kofta

Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Punugulu

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

"Gobi 65", A crispy South Indian cauliflower dish which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea.

Gobi 65

"Gobi 65", A crispy South Indian cauliflower dish which will win the hearts of vegetarians and non-vegetarians alike. Perfect as an appetizer or a snack along with your evening tea.

DUM ALOO RECIPE Dum Aloo(#LC14027):Dum Aloo is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

How to make dum aloo

DUM ALOO RECIPE Dum Aloo(#LC14027):Dum Aloo is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

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