Food – eating around the world

All food posts from my blog - includes recipes, food talks, chef talks, restaurant reviews and culinary travel.
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there are many desserts on the tray ready to be eaten
Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME
Bhapa Mishti Doi and A Food Safari of Bengal | BBC GoodFood ME – IshitaUnblogged
Deviled crab at Jungle Beach Resort in Trincomalee. Our favourite Srilankan seafood preparation is the deviled one – prawn, crab and squid. Read more in my Srilankan guide.  #deviled #crab #srilankan #food
For the love of Lamprais… and Srilanka
Deviled crab at Jungle Beach Resort in Trincomalee. Our favourite Srilankan seafood preparation is the deviled one – prawn, crab and squid. Read more in my Srilankan guide. #deviled #crab #srilankan #food
Spicy deviled prawns – Srilankans love their spices and I don’t think a Srilankan dish can ever be spicy enough!  #spicy #deviled #prawns #srilankan #food Love, Spicy, Recipes, Cooking, Ethnic Recipes, Prawn, Fish Cutlets, Sri Lankan, Dishes
For the love of Lamprais… and Srilanka
Spicy deviled prawns – Srilankans love their spices and I don’t think a Srilankan dish can ever be spicy enough! #spicy #deviled #prawns #srilankan #food
Lamprais… cooking Lamprais is quite elaborate as there are several accompaniments with lumped rice.  #lamprais #srilankan #food Filipino Desserts, Country, Sri Lankan Recipes
For the love of Lamprais… and Srilanka
Lamprais… cooking Lamprais is quite elaborate as there are several accompaniments with lumped rice. #lamprais #srilankan #food
Steamed momo at Everest Restaurant in Bur Dubai. Do read about my favourite food memories from Old Dubai.  #steamed #momo #nepali #food #burdubai Dubai, Nepali Food, Chaat, Meat Lovers, Vegetarian Menu, Dosa, Bur Dubai, Restaurant, Fried Dumplings
Bur Dubai | My favourite food memories from Old Dubai – Part 1
Steamed momo at Everest Restaurant in Bur Dubai. Do read about my favourite food memories from Old Dubai. #steamed #momo #nepali #food #burdubai
Jalebis and Namkeens, deep-fried Indian sweets soaked in sugar syrup and savouries respectively in an Indian restaurant in Bur Dubai.   #jalebi #namkeen #indian #sweets #burdubai Spicy Peanuts, Indian Sweets, Deep Fried
Bur Dubai | My favourite food memories from Old Dubai – Part 1
Jalebis and Namkeens, deep-fried Indian sweets soaked in sugar syrup and savouries respectively in an Indian restaurant in Bur Dubai. #jalebi #namkeen #indian #sweets #burdubai
A tricoloured meal to celebrate the Indian Republic Day.  #tricoloured #lunch #indian #republicday
I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
A tricoloured meal at home to celebrate the Indian Republic Day. #tricoloured #lunch #indian #republicday
Duck fat roasted potato as sides at the rooftop restaurant Bab al Bahr in Ajman Saray.  #roasted #potato Special Recipes, Duck Fat, Roasted Potato, Potato, Roasted Potatoes, Chef, Fine Dining, Culinary Travel
An epicurean weekend escape in the UAE
Duck fat roasted potato as sides at the rooftop restaurant Bab al Bahr in Ajman Saray. #roasted #potato
A freshly made coconut chutney for vadas and venn pongal during a traditional breakfast meal. I learnt to cook Sakkarai Pongal and some other regional dishes at a home kitchen.   #coconut #chutney #pongal Regional, Coconut Chutney, Chutney, Coconut, Traditional Breakfast, Food
Celebrating Pongal with Sakkarai Pongal and other dishes
A freshly made coconut chutney for vadas and venn pongal during a traditional breakfast meal. I learnt to cook Sakkarai Pongal and some other regional dishes at a home kitchen. #coconut #chutney #pongal
Ven Pongal, the savoury dish made with rice and moong lentils, to be had with fresh coconut chutney. This was part of our breakfast meal as we celebrated Pongal with Sakkarai Pongal and other regional dishes.   #vennpongal #traditional #festive #tamil #southindian #breakfast
Celebrating Pongal with Sakkarai Pongal and other dishes
Ven Pongal, the savoury dish made with rice and moong lentils, to be had with fresh coconut chutney. This was part of our breakfast meal as we celebrated Pongal with Sakkarai Pongal and other regional dishes. #vennpongal #traditional #festive #tamil #southindian #breakfast
a person holding a metal tray with different food items on it in front of green leaves
Celebrating Pongal with Sakkarai Pongal and other dishes
Celebrating Pongal with Sakkarai Pongal and other dishes – IshitaUnblogged
A freshly made coconut chutney for vadas and venn pongal during a traditional breakfast meal. I learnt to cook Sakkarai Pongal and some other regional dishes at a home kitchen.   #coconut #chutney #pongal
Celebrating Pongal with Sakkarai Pongal and other dishes
A freshly made coconut chutney for vadas and venn pongal during a traditional breakfast meal. I learnt to cook Sakkarai Pongal and some other regional dishes at a home kitchen. #coconut #chutney #pongal
Sakkarai Pongal, the special Pongal dish cooked with newly harvested rice, moong dal and sugarcane jaggery. I also learnt a few other regional dishes followed by a hearty breakfast with this wonderful family who opened up their traditional home kitchen for me. Read the full story in my blog. #sakkaraipongal #festive #pongal #traditional #tamil #southindian #dessert Dessert, Rice, Pongal Dish, Daal, Jaggery
Celebrating Pongal with Sakkarai Pongal and other dishes
Ingredients for making Sakkarai Pongal - Pongal raw rice, moong daal, sugarcane jaggery. Sakkarai Pongal, the special Pongal dish is cooked with newly harvested rice, moong dal and sugarcane jaggery. I also learnt a few other regional dishes followed by a hearty breakfast with this wonderful family who opened up their traditional home kitchen for me. Read the full story in my blog. #sakkaraipongal #festive #pongal #traditional #tamil #southindian #dessert
Celebrating Pongal with Sakkarai Pongal and other dishes over a traditional 'Sappadu' or a Tamil meal, typically including rice, served on a banana leaf.  #sappadu #traditional #tamil #meal #rice #bananaleaf
Celebrating Pongal with Sakkarai Pongal and other dishes
Celebrating Pongal with Sakkarai Pongal and other dishes over a traditional 'Sappadu' or a Tamil meal, typically including rice, served on a banana leaf. #sappadu #traditional #tamil #meal #rice #bananaleaf
Chettinad Chicken is a robust, aromatic chicken preparation. Since it is slow cooked in claypot, the moisture and the oils are retained in the dish and has an earthen flavour.  #spicy #chicken #chettinad #homestyle #slowcooking Chicken, Slow Cooker, Chettinad Chicken, Spicy Chicken, Curry Leaves, Dish, Grated Coconut
Chettinad Chicken cooked in a claypot
Chettinad Chicken is a robust, aromatic chicken preparation. Since it is slow cooked in claypot, the moisture and the oils are retained in the dish and has an earthen flavour. #spicy #chicken #chettinad #homestyle #slowcooking