Food – eating around the world
All food posts from my blog - includes recipes, food talks, chef talks, restaurant reviews and culinary travel.
Ingredients for making Sakkarai Pongal - Pongal raw rice, moong daal, sugarcane jaggery. Sakkarai Pongal, the special Pongal dish is cooked with newly harvested rice, moong dal and sugarcane jaggery. I also learnt a few other regional dishes followed by a hearty breakfast with this wonderful family who opened up their traditional home kitchen for me. Read the full story in my blog. #sakkaraipongal #festive #pongal #traditional #tamil #southindian #dessert
A delicious way to discover one of the most vibrant neighbourhoods of Old Dubai – Meena Bazaar, is to book into the 4-hour long ‘Little India on a plate’ food tour with Frying Pan Adventures. It's getting to connect to the essence of old neighbourhoods holding its head high amidst the new urban landscape of 2020, which in itself, is a story that needed to be told and celebrated. #foodtour #olddubai #indianfood #dubai #visitdubai #exploredubai #dubai
The SMCCU or the Sheikh Mohammed Centre for Cultural Understanding (SMCCU) offers a range of cultural and culinary activities and initiates both the expats and tourists into Emirati culture. Our lunch spread comprised of Chicken Biryani, Lamb Machboos, Lamb Margooba, Vegetable Saloona and others. Read more on my blogpost! #emirati #dubai #visitdubai #wheretoeat #thingstodoindubai