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Food and Beverage

The food and beverage industry is all about products that are used to satisfy the food and drinks related demands of people. It also includes food and drink production, processing and retailing. At present, the world is witnessing a sort of revolution in the food industry. According to experts, the food and beverage organizations will witness a rise in consolidation related
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Hydraulic fracturing, also known as Fracking, Fraccing, Hydrofracking, Hydrofracturing is a stimulation technique used to extract oil and gas from shale rocks. A large volume of hydraulically mixed liquid made of water, sand and chemical additives, is pumped down the wellbore into the reservoir formations at high pressures. This process results in small fractures, allowing the oil and gas trapped in the rock to flow back to the surface. For more details: http://goo.gl/6g44YJ

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ITIndustryARC

Seed Treatment is the process of treating seeds with chemicals or organic substances before planting. This treatment is done both in agriculture and horticulture, in order to protect seeds from potential pathogens. It is an eco-friendly use of pesticides and fungicides as they can be used in very small quantities in the treatment process. For more details @ http://goo.gl/XswLGD

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Plant Extracts are chemical substances extracted from plants (generally herbal or natural plant) to incorporate them into other materials or applications in order to improve the process involved, or the quality of product, depending on the usage of the extract. for more details: http://goo.gl/38kdTg

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ITIndustryARC

“Functional Food” remains to be an ambiguous term till today due to lack of any authoritative definition over it. Every country has defined this term according to its needs. Basically any food providing additional health benefits beyond the conventional food is termed as functional food. Japan was the first country to coin this term. Sometimes it is also called as Nutraceutical or Health Food. for more detials @ http://goo.gl/vU9lG2

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ITIndustryARC

The global food testing market is expected to grow at a healthy compound annual growth rate of around 6% during the forecast period of 2013 to 2018, to reach a very lucrative $4.63 billion in 2018 from the current $3.45 billion mark in 2013. This segment includes the food safety testing market as well. At present, with the increased number of packaged goods, food testing has become mandatory for most. for more detials @ http://goo.gl/cORFOC

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APAC dominated the dispensing system market in 2014 with China, India and Japan as the major contributors. The South American dispensing system equipment market is largely driven by favorable socio-economic conditions for the manufacturing sector; it is estimated to grow at a CAGR of 5.5% for the period under review. RoW market is estimated to grow at a CAGR of 2.8% due to increased investments in manufacturing sectors of South Africa and Nigeria. for more details @ http://goo.gl/k7hgoc

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industryarc.com

Plant Extracts are chemical substances extracted from plants (generally herbal or natural plant) to incorporate them into other materials or applications in order to improve the process involved, or the quality of product, depending on the usage of the extract. They can be used in nutritional supplements, health food, cosmetics and other industries. They are core products in market of natural medicine and health products. For more details: http://goo.gl/M42i4q

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ITIndustryARC

The global food safety testing industry is a diverse market comprising of various equipment and consumables. There are various food types that are tested globally for attributing not just safety but also nutritional value of food being consumed. The report provides a detailed account of all the food safety testing equipment and consumables used in food testing in terms of both value and volume (unit shipments). For details: http://goo.gl/NW2xw9

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ITIndustryARC

An Allergen is any substance, often a protein which induces an allergy. Thus, a food allergy is the allergy caused due to the consumption of a food allergen. A food allergy is not the same as food intolerance. An allergy causes over-sensitivity of the body’s immune system. If the immune system is not involved in the reaction to a food then it is known as food intolerance. For more details: http://goo.gl/Hy1unu

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ITIndustryARC

Food safety and quality have lot of popularity due to increasing food contamination and mishaps. The food diagnostic equipment is used for testing food for safety, nutrition and chemistry. Food Testing Diagnostic Market reports provide a detailed account of the food testing equipment and consumables utilized exclusively for food analysis. For more details: http://goo.gl/jCvkwT

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superfoodliving.com