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Gluten free cooking

I was diagnosed gluten intolerant 15 years ago when the gluten free range of foods was minuscule! I learnt to bake bread, and pastry using coconut and almond flour. On this board I'll share my tips and recipes for delicious gluten free food.
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Special anniversary treat from http://www.theolivebranchpub.com

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Amanda Seyderhelm

Cherry tomatoes, olives and black eyed beans with greens on 1 slice of gluten free bread.

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Amanda Seyderhelm

protein packed salad: chicken, kidney beans with spinach, red pepper, celery, spring onion, cherry tomatoes, fresh basil and mind, olive oil and lemon juice.

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Amanda Seyderhelm

Scrambled egg and smoked salmon on gluten free bread.

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Amanda Seyderhelm

Butternut squash and qunioa salad from http://www.thenaturalkitchen.com in Marylebone, London.

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Amanda Seyderhelm

Chopped banana and cinnamon on sliced pineapple with a drizzle of coconut cream.

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Amanda Seyderhelm

Almond and cherry tray bake for when you are on the run.

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Amanda Seyderhelm