Have you seen cheesecakes cuter than these? Probably not. Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.

Have you seen Easter cheesecakes cuter than these? Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

Giant Jaffa cake

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Hot cross bun loaf

Homely classics are the best . Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Lemon Curd Cupcakes, beautiful little lemon sponge fairy cakes with a lemon curd centre topped with lemon buttercream.

Lemon Curd Cupcakes, beautiful little lemon sponge fairy cakes with a lemon curd centre topped with lemon buttercream.

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