Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.
Yes - THOSE jaffa cakes! Mary Berry can do anything and these jaffa cakes from Great British Bake Off are proof.
Homely classics are the best . Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.
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