sorakaya pappu also called as anapakaya pappu is one of the most commonly made lentils in telugu homes and is served with rice, pickle and ghee
Mooli Moong Dal, radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee.
Gongura Pappu is a much loved dal recipe in Andhra in which the tanginess from these local greens adds much flavour to a simple dal recipe.
Mamidikaya Pappu ~ Mango Dal - Indian food recipes - Food and cooking blog