Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls. Vrat ka dhokla or Sama ke Chawal ka Dhokla is light, spongy and full of flavor! A gluten free delicacy!
Makki Ka Chatpata Dhokla are popularly made in Rajasthani households during winters making it a perfect dish for this season. Serve it along with piping hot Khadi. #RajasthaniRecipe Tell us what is your favorite Rajasthani food. #EverydayCooking #Recipes