LEMON-ROSEMARY CHICKEN Ingredients: 4 boneless chicken breasts 1 Tbsp olive oil 2 Tbsp minced garlic 1/4 cup dry white wine 3 Tbsp freshly squeezed lemon juice 1 Tbsp grated lemon zest 3 teaspoons of fresh rosemary or 1 1/2 teaspoons dried rosemary Kosher salt and freshly ground black pepper to taste 1 lemon, sliced. ----Click through for full recipe.----- Sign up for the Forever Fab Fit tip series - 66 Days To Healthier Habits too @ http://foreverfabfit.com/66daystohealthierhabits
Sheet Pan Teriyaki Chicken with Vegetables is an easy meal perfect for busy weeknights. Best of all, it's made entirely in one pan with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce.
Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - a great appetizer or light lunch! | @slcekitchenlife sliceofkitchenlife.com