Kelly Jacobs
More ideas from Kelly
In the kitchen with Elise: Our Jamaican Styled Lunch

My hubby enjoying some good home cooked Jamaican food Oh but so delicious. For lunch we had Rice and Peas, Stew Chicken and boiled sw.

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas.

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

My wife and I used to eat a similar dish at Manivanh on Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce with tofu

This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal for a healthy snack.

This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet

This quick & easy Chipotle Black Bean Chilli is so versatile: as a jacket potato filling, in fajitas or tacos, with rice and guacamole, or tortilla chips. Vegan & Vegetarian

This quick & easy Chipotle Black Bean Chilli is so versatile:as a jacket potato filling, in fajitas or tacos, with rice and guacamole, or tortilla chips.

Crispy Tofu Black Rice Bowl: this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu | eatloveeats.com

Crispy Tofu Black Rice Bowl – this vegan recipe is infused with Asian flavours, is quick and easy to make and is loaded with crispy, flavoursome tofu

Satisfy your sweet tooth with our French-inspired Chocolate Rice Pudding. #cleaneating

Satisfy your sweet tooth with our French-inspired Chocolate Rice Pudding. - Tried to use up some old rice and added Aunty Carol's mocha mix A. It's okay but I'm not really a rice pudding fan to begin with.

"Rice pudding for breakfast sounds dreamy. And it is. Especially for the cook, because all it requires is stirring a handful of ingredients together in a slow cooker and flipping the “on” switch. Done. The brown rice cooks gently until it turns soft, fragrant from the coconut milk, and mildly sweet from the maple syrup. The coconut milk also adds richness that will have you double-dipping into your Crock-Pot. Any leftover pudding travels well in a lunch box and also makes a tasty after-s...

From Rise and Shine by Katie Sullivan Morford. Photographs by Erin Scott. Reprinted by arrangement with Roost Books.