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Rioja-braised lamb shanks with chorizo and garlic

Pork belly doesn't get more indulgent than this. Amazingly tender pork cooked in oil and served with sharp, spicy trimmings. For this recipe you will need a chef's blowtorch, a heavy weight to press the pork and a food processor.

Whisky and chilli tiger prawns

Whisky and chilli tiger prawns . Make the sauce on the cooktop then pour half over prawns in AIRFRYER baking dish and bake at 200deg for about 5 minutes.

Camembert and Roasted Garlic : Recipes : Cooking Channel

Cooking Channel serves up this Camembert and Roasted Garlic recipe from Lorraine Pascale plus many other recipes at CookingChannelTV.com

Macarrones Oh myGod! (receta adaptada de Lorraine Pascale)

Macarrones Oh myGod! (receta adaptada de Lorraine Pascale) - Efectivamente, esa es la exclamación que solté cuando vi los pedazo macarrones que se marcó Lorraine Pascale el otro día en uno de sus programas que emiten en Canal Cocina.