EASY CHEESE BALL 12 oz. cream cheese 1 tsp. Worcestershire sauce 3 tbsp. liquid smoke 4 oz. sharp Cheddar cheese,finelygrated 1/4 c. EACH celery and bell peppers,chopped, mixed 1/3 c. pecans,finely chopped 2 tbsp. dried minced onions Dash Tabasco sauce 1/2 tsp. garlic powder Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.