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Green Chilli Pickle/Achar | Fauzias Kitchen Fun250gm green chilies, cleaned and dried 4 tbsp. oil ½ tsp. rai/mustard seeds 4-5 limro/curry leaves ¼ tsp. garlic paste 2 level tbsp. gram flour/besan 1 tsp. salt (or to taste) 1 tsp. red chili powder ¼ tsp. turmeric powder 1 tsp. tomato paste 1 tbsp. lemon juice 1 tsp. sugar 1 tbsp. achar masala water


Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.


Puli Inji / Kerala Style Ginger Pickle | Onam Sadya

Puli Inji. Kerala ginger pickle / chutney. South Indian recipe, vegetarian.

Instant Red Chilli Pickle (Lal Mirch Ka Achaar)