Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting this year’s Labor Day party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
ZUCCHINI PARMESAN c. c. PARMESAN CHEESE, ZUCCHINIS, thinly c. lg. EGGS, beaten}Heat BUTTER on med - high heat; Combine crumbs Parmesan; dredge zucchini in flour; dip into eggs; dredge in crumbs, press to coat; Fry until evenly golden crispy.