This is what we had for dinner tonight: Beef Stroganoff - just a few ingredients and 20 min! I used cognac instead of Brandy, and egg noodles instead of mashed potatoes. Also, the meat I used was Carne Asada, and it worked perfectly well.
Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.a pretty good meal. Full of rich, slightly sweet flavor. Don't need much sauce for thr rice side.
Goat Cheese Quiche with Sweet Potato Crust – #VirtualPotluck
Replace chicken wirh tofu -- Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango ~ The Complete Savorist by Michelle De La Cerda