I also have three of these golden pineapples, which i think will add a summer element to the table. It'd be great if they had brass/gold coloured cutlery
I've ordered three of these foliage arrangements from the Ace hotel florist - they're lending us the vases too.
White bean salad with preserved lemon.
Poached ocean trout, fennel and orange salad with baguette.
Sunflower-seed dip with crudités :: Gourmet Traveller
Bar H: Rob Choy.
Pickled prawns and fennel with rye crackers recipe :: Gourmet Traveller
As long as there's good food and great company, a table will always look fabulous! No matter how simple!
Tulum, Melbourne restaurant review :: Gourmet Traveller
Grilled polenta recipe - Gourmet Traveller