These are excellent. I have been making them for years.got the recipe originally from Woman's Day magazine, a column called Men Cook, back around Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly.
The Best Homemade Pizza Dough Tutorial--Love this recipe. When I made the pizza I used a pizza stone and cooked the pizza at 500 degrees for about minutes. This is the first pizza dough that worked perfectly for me.