More ideas from Jay
Ash Blonde with Buttery Balayage | Say farewell to foils—forever. Some personal realizations occur when sitting under a red-tinted hood of heat and wearing enough foils to make contact with an alien mothership. Sure, you can get six weeks of color before growing roots plant you back in that salon chair; but you can also end up with brassy zebra stripes that bring back memories of ultra-glossy Lip Smackers and frosted cream eye shadow. (The early 2000s called, and they want those platinum…

Ash Blonde with Buttery Balayage | Say farewell to foils—forever. Some personal realizations occur when sitting under a red-tinted hood of heat and wearing enough foils to make contact with an alien mothership. Sure, you can get six weeks of color before growing roots plant you back in that salon chair; but you can also end up with brassy zebra stripes that bring back memories of ultra-glossy Lip Smackers and frosted cream eye shadow. (The early 2000s called, and they want those platinum…

Love the balyage

Love the balyage

Chicken fried rice: 1 Tbl sesame oil Half an onion sliced 2 cloves of garlic minced 1 tsp grated ginger 1 medium chicken breast diced 120 g of cooked wholegrain rice 40 g of frozen garden peas 1 carrot grated 1 Tbl soya sauce 1 Tbl of Hoisin Sauce 2 spring onion sliced finely Salt & Pepper to taste

Chicken fried rice: 1 Tbl sesame oil Half an onion sliced 2 cloves of garlic minced 1 tsp grated ginger 1 medium chicken breast diced 120 g of cooked wholegrain rice 40 g of frozen garden peas 1 carrot grated 1 Tbl soya sauce 1 Tbl of Hoisin Sauce 2 sprin