Fry the onion and garlic in the oil until softened. Add the oregano, tomatoes and sugar, a little splash of vinegar and some salt and pepper, then simmer for 20 mins until the sauce is really thick. Stir in the chicken and transfer to a baking dish.
We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.
Blitz-and-bake beetroot & chocolate cake. Easily made into gluten free and vegan (substitute eggs with 4 tablespoon of grated apples, flour with all purpose GF flour, buckwheat or other heavier GF flour)