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The second flush, harvested between mid May to end June, is the more prized “tippy tea,” named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea.
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The second flush, harvested between mid May to end June, is the more prized “tippy tea,” named thus for the gold tips that appear on the leaves. This second flush, tippy tea, is sweeter and more full-bodied and is generally considered superior to the first flush tea.

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The Darjeeling Puttabong Second Flush Organic Whole Leaf Tea has a bright flavourful liquor with bright infusion and good sized leaf.

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JayShree Tea

Buy Online Mangalam Second Flush Tea

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#Darjeeling is known as the “champagne” of teas: if it doesn't come from India’s Darjeeling region, you aren't allowed to use the name. That might be why the best Darjeelings taste just like the mountains they were grown on.

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Get 'My' cup of second flush CTC tea from our premium garden Mangalam at your door step

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