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Indian Tea Gardens

The slopes of Indian tea gardens especially in Darjeeling and Assam are prepared to manufacture a large variety of tea having different flavours mand aroma giving a wide range of choice.
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#ManjushreeTeaEstate was created by clearing the forest land on the Towkak tea garden."MANJUSHREE" means "The Goddess of Wealth" , and this name is quite appropriate to this property.

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#BalasunTeaGarden located at north Kurseong area in Sonada, the garden spans across an area of 181 hectares with an elevation ranging from 365 to 1375 meters. The temperature in the garden varies between 7°C - 30°C through the year. The estate produces 51% pure China tea, 40% hybrid #Assam type and rest are #Darjeeling quality clonal variety.

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#SholayarTeaGarden located in the picture perfect Anamallai Hills in the Southern part of India, this tea estate is one of #JayshreeTea’s twin estates of #Sholayar and #Kalayar, being one of the earliest purchases of the company.

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3 Days On A Tea Farm In Darjeeling,India.Read On #TeaTrending

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#KallineTeaGarden situated on the foothills of Borail range of hills. This tea estate is placed at a 4kms. Aerial distance from Jatinga bird sanctuary. The estate can be easily approached by road, train or air. NH44 passes about 2 kms from the garden. No #ChildLabor has been employed on the estate. This tea estate produces one of the finest #CacharTeas from this region. Kalline Tea garden has achived highest prices of Cachar Teas in #KolkataTeaAuction from time to time.

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#NahorhabiTeaGarden situated in the Shivsagar District. Though in #Assam, it is also very close to the state of Nagaland. One side of the Tea garden is covered by dense forest.This estate has 1514 permanent workers employed and others casual workers are employed in the harvesting season. No #ChildLabor has been employed on the estate.

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Jay Shree Tea is proud to produce the finest organic Darjeeling tea.Here is What Our Respected President, Mr. Pranab Mukherjee has to say regarding tea quality

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#Sungma #Tea #Garden

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Second Flush or Spring Flush is commonly plucked between May and June as is also very highly regarded as an exceptional tea with prominent character and delicious flavour. It is famed for its fuller and more rounded taste and the bright liquor that appears when it is infused.

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