This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices!

Easy Strawberry Shortcake Cookie Cups - Daily Leisure

White Chocolate Saskatoon Muffins are a fabulous, easy and delicious way to use up summer Saskatoon berries!

Schatzi: Though this cake was a prominent fixture on the community cookbook circuit when it debuted (my mother’s version is noted as being from the Nursing Office Cookbook), I have no conscio…

“I wish I had the opportunity to bake more often,” I wrote to Mindy in an email. “We should invite people over to our places to eat the stuff we bake.” “I know, me too!” she responded. “We should s…

I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday night to help a coworker out and didn’t get to sleep until 2am. That is late for this old gal! Plus losing an hour on Sunday didn’t help my situation either. No worries though. Pistachio …

When I first discovered that Jeanne of Cooksister had put out the call for entries for the 24th edition of Sugar High Friday (SHF24), I panicked! I really wanted to participate but I wasn't sure whether I would be able to find the time for you see, my dear friend Mel's wedding is this weekend (28.10.2006) and I'm in the wedding party. The last two weeks have come and gone very quickly and with the Hen's Weekend, Kitchen Tea and work etc, I've not had a free weekend since the start of October…

Our Award-Winning Pistachio Coffee Cake. We won first place in the Cuyahoga County Fair! This coffee cake is so incredibly moist. Large $24.95 Small $12.95

This week we ordered a pistachio cake from Only Cake.. it is a 4 layered chocolate and vanilla cake covered with a pistachio cream.. the lightness of the cake is the most special thing.. and there's a flavor of almonds "I guess" which made it unique.. who ever tried and liked their Pumpkin Spice

Pistachio Nut Swirl Cake Low Calorie Alternative Recipe Just A

On Monday, Chef Beau MacMillan from Sanctuary on Camelback Mountain was the guest instructor at Les Gourmettes. The class and the menu were outstanding. This dessert was the crowning glory. Beau ma…

I love cookbooks. I have a VAST selection of cookbooks, and I mean massive. Over 100 cookbooks (on the last inventory). I’m one of those “PEOPLE” that mossy over to the local bookstore, pick up about 10 books, sit at&n

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Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.

Today was my last day of my Maternity & Newborn clinical up at Waterbury Hospital, and to celebrate and thank the staff, I decided to bake my Aunt Fran’s famous pistachio cake. I had neve…

This week's inspiration was one of the new Quaker oatmeal flavors: cherry pistachio. Talk about yum. I also make a box shaped cake. Creati...