4-Cheese Crab Artichoke Dip
If you love cheesy crab dip, this is the recipe for you! Easy to make and filled with lump crabmeat, this hot Crab and Artichoke Dip is a crowdpleaser appetizer for game day and beyond. #crab #appetizers
PHILLY Shrimp Cocktail Dip – Aka the entertaining hostess’s dream recipe! 10 minutes to party time is all you'll need to turn five ingredients into this awesome seafood appetizer.
Shrimp Scampi Dip
Shrimp Scampi Dip - everything looks good just use a healthy mayo without a lot of crap or make your own and use wheat belly or paleo bread.
Crab Meat au Gratin
Crab Meat au Gratin is the best hot crab dip EVER! You will love this authentic Louisiana recipe. It's an easy, seafood party appetizer!
Toasted Baguette with Seafood Spread - Party Appetizer
Make this easy delicious Seafood Appetizer to serve with crusty baguettes. This creamy Shrimp and Crab spread will be everyone's favorite party appetizer!
Cheesy Shrimp Dip
Cheesy Shrimp Dip makes a delicious dinner party appetizer. Serve hot and bubbly with pita chips, a sliced and toasted baguette, or assorted crackers.
Baked Seafood Dip with Crab, Shrimp, and Veggies - Peas and Crayons
This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and lots of veggies! It'll be the first dish licked clean at your next party or potluck!
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
Hot Crab Dip recipe from SixSistersStuff.com | Make this fabulous, creamy, packed with flavor appetizer for your New Years Eve party! It's one of the best appetizers everyone will be talking about!
Old Bay Hot Crab Dip: 8 oz cream cheese, softened, 1 cup mayo, 2 tsp OLD BAY® Seasoning, 1/2 tsp ground mustard, 1 lb lump crabmeat, 1/4 cup shredded Cheddar cheese...Mix cream cheese, mayo, Old Bay & ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1-1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Bake at 350 for 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French…
Cajun Hot Crab Dip | Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. If it's chilled, leave the dish out at room temperature while the oven preheats. Scoop into multiple bowls that you can set at different grazing stations.