This wonderful Thai dish makes a great dessert, breakfast or snack and you can eat it hot or cold. Can be made with short-grain white rice but it's best with sticky rice. Allow time to soak the sticky rice overnight.
Sticky rice with mango and coconut milk
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Thai Sticky Rice with Mango
Thai Sticky Rice with Mango, or Kao Niew Mamuang, is undoubtedly my favourite Thai Dessert. Its fragrant simplicity is timeless. I have loved it since I was a little girl living in Bangkok and will still try to eat it...
Brazilian Coconut Rice - Oh Sweet Basil
Want to know the secret to making perfect rice? It all starts out in the saute pan and this Brazilian Coconut Rice is the most amazing side dish recipe to teach you!
Mango Sticky Rice
I’m sure many of you are familiar with this classic Thai dessert. Everyone who travels to Thailand will definitely eat this once or twice or like some of us, every single meal :) While I was …
The Everyday Dessert: Thai Mango & Sticky Rice
When it comes to dessert, not much can rival the taste and texture combo that is mango and sticky rice. This recipe for a traditional Thai dessert with fresh mango is a gourmet treat you can eat every day, and you'll want to!
Mango Sticky Rice
Serves 4 This is my dessert of choice at Thai restaurants. It’s great after a spicy meal and the taste of rice and coconut milk is comforting and familiar. Think of it as rice pudding, but with a…
Mango Sticky Rice - Rasa Malaysia
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!