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Los Angeles Food
The Law Offices of Jeffrey Jaeger
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Los Angeles Food
Food To Make
Hinoki & The Bird: The chili crab toast is a canape-sized take on the Singapore classic.
Food And Drink
Short ribs are popular in cuisines worldwide, but Korean kitchens have a particular knack for preparing galbi. Read on and discover 10 of the best Korean galbi dishes in Los Angeles.
Corazon y Miel: Chef Eduardo Ruiz at the kitchens service window.
Indian Food Recipes
Best Restaurants In La
You will pay more than a thousand dollars for dinner for two, sometimes way more if you have expensive tastes in sake, and your experience will be directed with a severity of which other sushi chefs can only dream.
Petty Cash Taqueria: Artist Retna designed an interior mural. Petty Cash Taqueria ( Ricardo DeAratanha / Los Angeles Times )
Mother Dough owner Bez Compani is serious about his pizza. He has been known to close when the dough isn't right. (Mel Melcon / Los Angeles ...
Scratch Bar gastropub: Scratch Bar serves cocktails designed by Dave Fernie of Pour Vous an...
East Borough: Manilla clams with red sausage, fermented black beans, pickled lemon and turmeric butter toast.
Food For Thought
Awu Delicious Food: An artful presentation of Taichi soup.
Wexler's Deli: The deli opened in the spring as part of Grand Central Market's recent revitalization.
Wheat & Sons has a juicy suckling pig sandwich on its menu. (Fred Seidman)
Szechuan Impression: The fresh bamboo shoots are lightly dressed with chile.
Rustic Canyon's improved wine list makes the wine bar even better. (Ricardo DeAratanha / Los Angeles Times)
At Cafe Livre in Culver City, house-made duck confit and twice-cooked fries, a beef-and-vegetable tagine, couscous and chicken breast with sauteed seasonal vegetables. Source Caption: (Susan Park)
Sweet And Salty
Wurstkuche has locations in Venice and downtown L.A.
Spago: A wine wall extends across one side of the main dining room.
Le Ka: A massive fireplace warms patrons who eat and drink at Le Ka's massive outdoor terrace.
Chi Spacca: Duck alla porchetta.
Los Angeles Restaurants
dineLA Restaurant Week | July 13 - July 26, 2015. | Discover Los Angeles
AOC: One of Goin's dinner platters is the suckling pig confit with coconut rice, lemongrass samba, peanuts and bok chou. The dish was inspired by a trip that Goin made to Bali.
Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank
Chocolate Bread Pudding
Salted Caramel Sauce
Fishing with Dynamite: On the "After School" menu: pretzel and chocolate bread pudding, with salted caramel sauce and house-made ice cream, for $8.
Mexican Food Recipes
Best Food Trucks
Guerilla Tacos: A taco with broccoli, cheddar, bacon and a poached egg.
Downtown Los Angeles
Travel Around The World
Around The Worlds
City Of Angels
Church & State: The restaurant is on the ground floor of what used to be a Nabisco factory.