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Hinoki & The Bird: The chili crab toast is a canape-sized take on the Singapore classic. Los Angeles Food, City Restaurants, Baked Potato, Food To Make, Chili, Toast, Birds, Ethnic Recipes, Singapore

Los Angeles Food

City Restaurants

Hinoki & The Bird: The chili crab toast is a canape-sized take on the Singapore classic.

Short ribs are popular in cuisines worldwide, but Korean kitchens have a particular knack for preparing galbi. Read on and discover 10 of the best Korean galbi dishes in Los Angeles. California Food, Southern California, Korean Kitchen, Bean Stew, Short Ribs, Tandoori Chicken, Olympics, Food And Drink

California Food

Southern California

Tandoori Chicken

Short ribs are popular in cuisines worldwide, but Korean kitchens have a particular knack for preparing galbi. Read on and discover 10 of the best Korean galbi dishes in Los Angeles.

Corazon y Miel: Chef Eduardo Ruiz at the kitchens service window. Scene, Respect, Restaurants, Kitchens, Window, Windows, Restaurant, Kitchen

Corazon y Miel: Chef Eduardo Ruiz at the kitchens service window.

You will pay more than a thousand dollars for dinner for two, sometimes way more if you have expensive tastes in sake, and your experience will be directed with a severity of which other sushi chefs can only dream. Wine Recipes, Indian Food Recipes, Asian Recipes, Best Restaurants In La, Sushi Restaurants, Cantonese Food, Sushi Chef

Indian Food Recipes

Best Restaurants In La

Sushi Restaurants

You will pay more than a thousand dollars for dinner for two, sometimes way more if you have expensive tastes in sake, and your experience will be directed with a severity of which other sushi chefs can only dream.

Petty Cash Taqueria: Artist Retna designed an interior mural. Petty Cash Taqueria ( Ricardo DeAratanha / Los Angeles Times ) Guerrilla, Times, Couple Photos, Interior, Artist, Couple Shots

Petty Cash Taqueria: Artist Retna designed an interior mural. Petty Cash Taqueria ( Ricardo DeAratanha / Los Angeles Times )

Mother Dough owner Bez Compani is serious about his pizza. He has been known to close when the dough isn't right. (Mel Melcon / Los Angeles ... Pizza, Bread, Diner Restaurant, Brot, Baking

Diner Restaurant

Mother Dough owner Bez Compani is serious about his pizza. He has been known to close when the dough isn't right. (Mel Melcon / Los Angeles ...

Scratch Bar gastropub: Scratch Bar serves cocktails designed by Dave Fernie of Pour Vous an... Cocktails, Drinks, Bar, Craft Cocktails, Drinking, Beverages

Craft Cocktails

Scratch Bar gastropub: Scratch Bar serves cocktails designed by Dave Fernie of Pour Vous an...

Intelligentsia affogato Affogato, Barista, 30 Years, Sweet Tooth, University, Ice Cream, Treats, Dining

Intelligentsia affogato

East Borough: Manilla clams with red sausage, fermented black beans, pickled lemon and turmeric butter toast. Vietnamese Recipes, Filipino Recipes, Asian Soup, Steamed Buns, Food Stall

Vietnamese Recipes

Filipino Recipes

East Borough: Manilla clams with red sausage, fermented black beans, pickled lemon and turmeric butter toast.

Awu Delicious Food: An artful presentation of Taichi soup. Luxury Restaurant, Palak Paneer, Food For Thought, Delicious Food, Presentation, Soup

Luxury Restaurant

Food For Thought

Awu Delicious Food: An artful presentation of Taichi soup.

Wexler's Deli: The deli opened in the spring as part of Grand Central Market's recent revitalization. Pastrami Sandwich, Central Market, Deli, Hollywood, Marketing, Future

Pastrami Sandwich

Wexler's Deli: The deli opened in the spring as part of Grand Central Market's recent revitalization.

Wheat & Sons has a juicy suckling pig sandwich on its menu. (Fred Seidman) Critics Choice, Sons, Sandwiches, Canning, My Son, Paninis, Home Canning, Boys

Wheat & Sons has a juicy suckling pig sandwich on its menu. (Fred Seidman)

Szechuan Impression: The fresh bamboo shoots are lightly dressed with chile. Bamboo Shoots, Skewers, The Fresh, Pasta Salad, Chile, Dishes

Szechuan Impression: The fresh bamboo shoots are lightly dressed with chile.

Rustic Canyon's improved wine list makes the wine bar even better. (Ricardo DeAratanha / Los Angeles Times) Rustic Canyon, Italian Wine, Wine List, Wine Chart

Rustic Canyon's improved wine list makes the wine bar even better. (Ricardo DeAratanha / Los Angeles Times)

At Cafe Livre in Culver City, house-made duck confit and twice-cooked fries, a beef-and-vegetable tagine, couscous and chicken breast with sauteed seasonal vegetables. Source Caption: (Susan Park) Cook County, Duck Confit, Vegetable Seasoning, House Made, Couscous, Lunch Ideas, Caption

Vegetable Seasoning

At Cafe Livre in Culver City, house-made duck confit and twice-cooked fries, a beef-and-vegetable tagine, couscous and chicken breast with sauteed seasonal vegetables. Source Caption: (Susan Park)

Wurstkuche has locations in Venice and downtown L.A. Grilled Sausage, Sweet And Salty, Cheesesteak, Love Food, Santa Monica, Venice

Grilled Sausage

Sweet And Salty

Wurstkuche has locations in Venice and downtown L.A.

Spago: A wine wall extends across one side of the main dining room. Wine Wall, Deco, Dining Room, Decor, Deko

Spago: A wine wall extends across one side of the main dining room.

Le Ka: A massive fireplace warms patrons who eat and drink at Le Ka's massive outdoor terrace. Private Room, Terrace, Beautiful People, Eat, Boss, Outdoor

Beautiful People

Le Ka: A massive fireplace warms patrons who eat and drink at Le Ka's massive outdoor terrace.

Chi Spacca: Duck alla porchetta. Avocado Toast, Meat, Breakfast, Morning Coffee, Tablewares

Chi Spacca: Duck alla porchetta.

dineLA Restaurant Week | July 13 - July 26, 2015. | Discover Los Angeles Los Angeles Restaurants, Consumer Survey, La Eats, Restaurant Week, Food

Los Angeles Restaurants

Consumer Survey

Restaurant Week

dineLA Restaurant Week | July 13 - July 26, 2015. | Discover Los Angeles

AOC: One of Goin's dinner platters is the suckling pig confit with coconut rice, lemongrass samba, peanuts and bok chou. The dish was inspired by a trip that Goin made to Bali. Korean Food, Chinese Food, Japanese Food

AOC: One of Goin's dinner platters is the suckling pig confit with coconut rice, lemongrass samba, peanuts and bok chou. The dish was inspired by a trip that Goin made to Bali.

Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank Bbq Places, Food Places, Fun Cooking, Cooking Recipes, Barbecue Ribs, Best Bbq, Grilled Meat, Soul Food

Cooking Recipes

Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank

Fishing with Dynamite: On the "After School" menu: pretzel and chocolate bread pudding, with salted caramel sauce and house-made ice cream, for $8. School Menu, Chocolate Bread Pudding, Salted Caramel Sauce, Pretzel, Panna Cotta, Fishing

Chocolate Bread Pudding

Salted Caramel Sauce

Fishing with Dynamite: On the "After School" menu: pretzel and chocolate bread pudding, with salted caramel sauce and house-made ice cream, for $8.

Guerilla Tacos: A taco with broccoli, cheddar, bacon and a poached egg. Cajun Recipes, Italian Recipes, Mexican Food Recipes, Best Food Trucks

Italian Recipes

Mexican Food Recipes

Best Food Trucks

Guerilla Tacos: A taco with broccoli, cheddar, bacon and a poached egg.

Church & State: The restaurant is on the ground floor of what used to be a Nabisco factory. Downtown Los Angeles, Travel Around The World, Around The Worlds, French Bistro, City Of Angels, Ground Floor, Us Travel

Downtown Los Angeles

Travel Around The World

Around The Worlds

Church & State: The restaurant is on the ground floor of what used to be a Nabisco factory.