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Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

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Christmas Nibbles » Butcher, Baker

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Slimming World's orange and raspberry bites - 40 easy tray bake recipes

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Slimming World's Spanish orange cake - Slimming World cakes and dessert recipes

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