The best Spanish meatballs recipe: Smoky albondigas. These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.
Eat these piping hot to get the most from the crisp crumb and oozy chorizo filling combo.
This is one of my favorite uses for slow-roasted tomatoes. The terrine isn't hard to assemble (use a disposable foil mini loaf pan), but it can be tricky to slice. I use an electric slicer.
Super-easy and tasty pintxos (tapas): Quince, ham & blue cheese. If you don't like blue cheese, manchego or a sharp cheddar works perfectly.
Slow Roasted Pork Belly - A roast lunch of crisp pork belly is entertaining at its best without the fuss.
Vegetable Paella - would use half white wine and half water next time
"Garlic & chilli prawns" Prawns sizzled in garlic oil with a hit of lemon are fabulous with crusty bread.
Try our Spanish recipe for creamy potato croquettes, perfect for any meal of the day! Dip them in Spanish sauces for an award winning combination of flavors!
One of our favourite tapas: Ham and Cheese Croquetas.
slow-roast pork with chilli and orange/ boneless rolled pork shoulder approx oranges zested and juiced brown sugar 2 tbsp light miso paste 1 tbsp dried red chillies 2 onion sliced red chilli diced