But today I made a gorgeous slow cooker leek and potato soup with one of my birthday presents.
Crispy Hawaiian Garlic Chicken made with a crispy light coating and soy garlic sauce made a bit spicier with fried jalapeño rings. This is a spicy version of your favorite island takeout!
This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. (She still does). It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.