Jennie Lewis

Jennie Lewis

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Jennie Lewis
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Working from home + Autumn sun

Working from home + Autumn sun 🌞

Turkish Yoghurt Cake with Figs - Valeria Necchio

Yogurt cake with figs Ingredients (for a spring pan): 4 large eggs, separated cup cane sugar 3 tablespoons AP flour, sifted 1 cups Greek yogurt (half full fat, half fat) grated zest + juice of lemon 1 teaspoons orange blossom water 4 fresh figs, halved

Salmon with Minted Pea Risotto and Lemon Butter.

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D.

Aesthete Label love

Aesthete Label love