Jenny Pursehouse

Jenny Pursehouse

Jenny Pursehouse
More ideas from Jenny
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! | http://cafedelites.com
Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious | rasamalaysia.com
Slow Cooker Conversions to help you in the kitchen when using your crockpots! http://www.stockpilingmoms.com/2015/02/slow-cooker-conversions/
Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!
Crunchy Potato Casserole
Clean-Eating Blueberry Almond Crumble -- this easy dessert is healthy enough for breakfast! It has a full serving of fruit & barely 120 calories!
Crusty parmesan zucchini
"The best Scalloped Potatoes I have ever tasted": 500+ reviews with almost 5 star rating.
Roasted zucchini and carrots 1. Preheat oven to 220 C/425 F    2. Cut your veg into 8-cm/3-inch sticks, making sure they are even in thickness.    3. Line a baking tray with baking paper and a light layer of olive oil.    4. SEASON – go with the usual salt and branch out to one or two of the following - paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage, etc
This crave-worthy Bacon Roasted Pumpkin Seeds recipe makes the best toasted pumpkin seeds EVER! Everyone will love this easy snack or appetizer with bacon!