Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs
Simon Hulstone's magnificent goats' cheese canapé is served with a tangy red onion jam to get the taste buds going. If you have never had a savoury cheesecake before, definitely give this flavoursome recipe a go. You will need a 2.5cm pastry ring cutter to stamp out the individual canapés for this recipe, or, if preferred, you can simply use a knife to cut the large tray-set cheesecake into squares, triangles, or any shape you desire.
Cinnamon French Toast Panna Cotta (Dairy-Free) – Steph Gaudreau
Cinnamon French Toast Panna Cotta is a dairy-free riff on the old classic, made with coconut milk and warm flavors of maple and cinnamon. It's paleo and gluten-free. Find out how to make it now!
Chunky Potato and Chicken Soup
This comfort chicken soup recipe takes only 15 minutes to prepare. Fry chicken thighs until golden, cook leek and garlic in butter, add the plain flour and stir everything together. Then pour in chicken stock, add potatoes and simmer for 10 min. Serve with the fresh bread.
Spanish Potato Bombas
Potato bombas are a popular Barcelona tapa. Mashed potatoes stuffed with mushrooms and red peppers then breaded and fried. Served with an aquafaba cocktail sauce for a delicious vegan and vegetarian snack or starter.
Garlic Thyme Fondant Potatoes a homey yet elegant side dish!
Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner.
5 Ingredient Pea and Mint Soup | Lauren Caris Cooks
A thick, creamy soup you won’t believe is made with only 5 ingredients! Frozen peas will totally suffice for this recipe, so if you’ve got a bag lying around, this easy recipe is perfect to have up your sleeve!