VEGAN CREPES 1/2 cup soy milk  1/2 cup water  1/4 cup melted soy margarine  1 tablespoon turbinado sugar  2 tablespoons maple syrup  1 cup unbleached all-purpose flour  1/4 teaspoon salt. Personal note: I am assuming non soy items will work fine here.

VEGAN CREPES 1/2 cup soy milk 1/2 cup water 1/4 cup melted soy margarine 1 tablespoon turbinado sugar 2 tablespoons maple syrup 1 cup unbleached all-purpose flour 1/4 teaspoon salt. Personal note: I am assuming non soy items will work fine here.

INSTANT WHEAT DOSA 2 cups of wheat flour (atta or chapati flour)  4-5 cups of water  1 tsp of salt  2 tsp of oil  1/4 tsp of black mustard seeds  1/2 tsp of split urad dal (ulutham paruppu or uzhunnu parippu)  2-3 dry red chillies, cut into pieces  A few curry leaves, torn into pieces  3-4 shallots (chinna vengayam or ulli), minced

INSTANT WHEAT DOSA 2 cups of wheat flour (atta or chapati flour) 4-5 cups of water 1 tsp of salt 2 tsp of oil 1/4 tsp of black mustard seeds 1/2 tsp of split urad dal (ulutham paruppu or uzhunnu parippu) 2-3 dry red chillies, cut into pieces A few curry leaves, torn into pieces 3-4 shallots (chinna vengayam or ulli), minced

"CHEESE" AND CHIVE CUT-OUT BISCUITS Good straight or in a spring salad. 2/3 c. plain, unsweetened non-dairy milk (I prefer soy)  1 tsp. cider vinegar  2 Tbsp. Earth Balance or other vegan margarine, cold  2 Tbsp. coconut oil, cool and solidified but not rock hard  1 c. all purpose flour  1 tsp salt  1 Tbsp baking powder  1/2 cup finely minced chives or chopped greens from garlic scapes  1 cup finely shredded vegan "cheddar"-style cheese of choice (good results Teese and Daiya)

"CHEESE" AND CHIVE CUT-OUT BISCUITS Good straight or in a spring salad. 2/3 c. plain, unsweetened non-dairy milk (I prefer soy) 1 tsp. cider vinegar 2 Tbsp. Earth Balance or other vegan margarine, cold 2 Tbsp. coconut oil, cool and solidified but not rock hard 1 c. all purpose flour 1 tsp salt 1 Tbsp baking powder 1/2 cup finely minced chives or chopped greens from garlic scapes 1 cup finely shredded vegan "cheddar"-style cheese of choice (good results Teese and Daiya)

MISSI ROTI, POTATO KULCHAS AND PANCHMEL DAAL (3 recipes not all vegan) 1/2 cup chickpea flour or besan  1 ½ cup wholewheat flour  1 large onion  2 cloves garlic  2 tsp. shredded mint leaves  2 green chilies  1 tsp grated ginger  Salt as desired  Spices;  1/2 tsp turmeric powder  1/2 tsp. red chilly powder  1/2 tsp carom seeds (ajwain)  Water for kneading  Oil for shallow frying

MISSI ROTI, POTATO KULCHAS AND PANCHMEL DAAL (3 recipes not all vegan) 1/2 cup chickpea flour or besan 1 ½ cup wholewheat flour 1 large onion 2 cloves garlic 2 tsp. shredded mint leaves 2 green chilies 1 tsp grated ginger Salt as desired Spices; 1/2 tsp turmeric powder 1/2 tsp. red chilly powder 1/2 tsp carom seeds (ajwain) Water for kneading Oil for shallow frying

VEGAN "CHEESE" BREADSTICKS Vegan “Cheese” Breadsticks  Makes 18 breadsticks.  Prep time: around 40 minutes  Baking time: 10 minutes        1 T yeast      1 T sugar      1/2 C warm water      1/2 small white onion, finely chopped      1/2 t garlic, diced      1 1/2 C flour     4 T nutritional yeast      1 1/2 t salt      Pinch of black pepper. Actual Recipe Location (Pic Would Not Load):http://www.52kitchenadventures.com/2010/05/30/week-22-nutritional-yeast/

VEGAN "CHEESE" BREADSTICKS Vegan “Cheese” Breadsticks Makes 18 breadsticks. Prep time: around 40 minutes Baking time: 10 minutes 1 T yeast 1 T sugar 1/2 C warm water 1/2 small white onion, finely chopped 1/2 t garlic, diced 1 1/2 C flour 4 T nutritional yeast 1 1/2 t salt Pinch of black pepper. Actual Recipe Location (Pic Would Not Load):http://www.52kitchenadventures.com/2010/05/30/week-22-nutritional-yeast/

WALNUT FLAX WAFFLES You might try these waffles because of all you've heard about the benefits of flax seeds..  2 tablespoons vegetable oil  1 tablespoon pure maple syrup  2 teaspoons vanilla extract  1-1/2 teaspoons cider vinegar  3 tablespoons ground flax seeds (flaxseed meal)  1 cup whole wheat flour  1-1/2 teaspoons baking powder  1/2 teaspoon baking soda  1/8 teaspoon fine sea salt  1/2 cup chopped toasted walnuts  nonstick cooking spray

WALNUT FLAX WAFFLES You might try these waffles because of all you've heard about the benefits of flax seeds.. 2 tablespoons vegetable oil 1 tablespoon pure maple syrup 2 teaspoons vanilla extract 1-1/2 teaspoons cider vinegar 3 tablespoons ground flax seeds (flaxseed meal) 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon fine sea salt 1/2 cup chopped toasted walnuts nonstick cooking spray

DIY HOMEMADE FLOUR TORTILLAS Prep Time: 20 minutes  Cook Time: 10 minutes  Total Time: 30 minutes  Yield: 12 (8-inch) tortillas  Such a satisfying accomplishment to make tortillas at home. Don't let these flour discs intimidate you, because you will be surprised at how EASILY they whip up!       3 cups flour     2 teaspoons baking powder     1 heaping teaspoon salt      5 Tablespoons shortening, cut up into sections (or use lard, softened butter, olive oil)      3/4 to 1 cup warm water

DIY Homemade Flour Tortillas

DIY HOMEMADE FLOUR TORTILLAS Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: 12 (8-inch) tortillas Such a satisfying accomplishment to make tortillas at home. Don't let these flour discs intimidate you, because you will be surprised at how EASILY they whip up! 3 cups flour 2 teaspoons baking powder 1 heaping teaspoon salt 5 Tablespoons shortening, cut up into sections (or use lard, softened butter, olive oil) 3/4 to 1 cup warm water

HEALTHY WHOLE WHEAT SANDWICH LOAF BREAD I want to share the joy that making my own bread has brought me . . . with everyone! 5.5 cups whole wheat flour  2 cups all-purpose flour  4 cups lukewarm water  1 tablespoon salt    1.5 tablespoons granulated yeast

HEALTHY WHOLE WHEAT SANDWICH LOAF BREAD I want to share the joy that making my own bread has brought me . . . with everyone! 5.5 cups whole wheat flour 2 cups all-purpose flour 4 cups lukewarm water 1 tablespoon salt 1.5 tablespoons granulated yeast

HARVEST OF FLAVORS AND TEXTURES: SOFT WARM PITA AND CRUNCHY CHOPPED SALAD BREAD: 1 3/4 cups (7 1/4 ounces) King Arthur Organic 100% White Whole Wheat Flour  1 1/2 cups (6 1/4 ounces) King Arthur Unbleached Bread Flour  1 1/2 teaspoons salt  1 1/2 teaspoons instant yeast  1 to 1 1/8 cups lukewarm water*  2 tablespoons orange juice  2 tablespoons olive oil SALAD: Tomato Cucumber Salt Olive Oil

A harvest of flavors and textures: soft, warm pita; crunchy chopped salad

HARVEST OF FLAVORS AND TEXTURES: SOFT WARM PITA AND CRUNCHY CHOPPED SALAD BREAD: 1 3/4 cups (7 1/4 ounces) King Arthur Organic 100% White Whole Wheat Flour 1 1/2 cups (6 1/4 ounces) King Arthur Unbleached Bread Flour 1 1/2 teaspoons salt 1 1/2 teaspoons instant yeast 1 to 1 1/8 cups lukewarm water* 2 tablespoons orange juice 2 tablespoons olive oil SALAD: Tomato Cucumber Salt Olive Oil


More ideas
May the odds be ever in your favor with this insanely delicious easy dinner roll recipe. For all you Peeta fans, "Hunger Games" Inspired Cheesy Rolls were created in his honor. It's the perfect conversation starter at any party.

"Hunger Games" Inspired Cheesy Rolls

May the odds be ever in your favor with this insanely delicious easy dinner roll recipe. For all you Peeta fans, "Hunger Games" Inspired Cheesy Rolls were created in his honor. It's the perfect conversation starter at any party.

No yeast pizza dough  2 1/2 c. all-purpose flour   2 3/4 tsp. baking powder   1 tsp. salt   1 tbsp. canola or olive oil   3/4 to 1 c. water   Mix the dry ingredients together in as bowl. add the oil to the water  the water/oil mixture into the dry mixture.  The mixture should be soft, but not too soft.

Homemade Pizza Dough Without Yeast

No yeast pizza dough 2 1/2 c. all-purpose flour 2 3/4 tsp. baking powder 1 tsp. salt 1 tbsp. canola or olive oil 3/4 to 1 c. water Mix the dry ingredients together in as bowl. add the oil to the water the water/oil mixture into the dry mixture. The mixture should be soft, but not too soft.

carb free cloud bread

Carb Free Cloud Bread

Cloud Bread - low carb, high protein bread replacement made of egg whites mostly. Everyone says it tastes like bread - it doesn't. It tastes like eggs with a sponge-y consistency.

54 Delicious Cast Iron Skillet Recipes You’ll Use Again and Again

54 Delicious Cast Iron Skillet Recipes You'll Use Again and Again

54 Delicious Cast Iron Skillet Recipes You’ll Use Again and Again

************* BASISRECEPT BROOD VAN BROODEXPERT JOHN KEMPERMAN basis brood_john

************* BASISRECEPT BROOD VAN BROODEXPERT JOHN KEMPERMAN basis brood_john

Sourdough English Muffins from start to beautiful finish.

Sourdough English Muffins

Pinterest
Search