The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew.
Slow-roasted Indian lamb
The Broadsheet Cookbook: Chin Chin's Shredded Chicken and Prawns with Vietnamese Slaw and Coriander - Broadsheet
NYT Cooking: Almost As Good As A Full Night's Sleep: 29 Dishes to Cook for New Parents
Always a crowd pleaser, and straight off the Bannisters menu, Rick Stein sure knows how to make a good fish pie.
Create a fiesta in your mouth with this Mexican inspired chicken soup.
The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. | pinchofyum.com
Thai Noodle Salad with Peanut Lime Dressing - veggies, chicken, brown rice noodles, and an easy homemade dressing. | pinchofyum.com
Chicken Tikka Masala-2-4
Forget stirring, this easy risotto is cooked in the oven, giving you more time to do, well, other things!