Jessica Garnett
More ideas from Jessica
Lemon Cheesecake Mousse - the ULTIMATE spring dessert! These are to die for! No one can stop at one bite!

Lemon Cheesecake Mousse - the ULTIMATE spring dessert! These are to die for! No one can stop at one bite!

Homemade Basil Pesto - A simple recipe for traditional basil pesto with a secret ingredient that makes it so delicious! #basilpesto #pestogenovese #traditionalpesto | Littlespicejar.com

Homemade Basil Pesto - A simple recipe for traditional basil pesto with a secret ingredient that makes it so delicious! #basilpesto #pestogenovese #traditionalpesto | Littlespicejar.com

How to make our Easy Hummus Recipe with canned chickpeas, garlic, tahini and olive oil. Easy to follow recipe video included!

How to make our Easy Hummus Recipe with canned chickpeas, garlic, tahini and olive oil. Easy to follow recipe video included!

10. Savory Energy Bars #bars #cheap #recipes http://greatist.com/eat/diy-energy-protein-bar-recipes

10. Savory Energy Bars #bars #cheap #recipes http://greatist.com/eat/diy-energy-protein-bar-recipes

29. Kind Bars 2.0 #bars #cheap #recipes http://greatist.com/eat/diy-energy-protein-bar-recipes

29. Kind Bars 2.0 #bars #cheap #recipes http://greatist.com/eat/diy-energy-protein-bar-recipes

31. Orange Honey Nut Bars #bars #cheap #recipes http://greatist.com/eat/diy-energy-protein-bar-recipes

31. Orange Honey Nut Bars #bars #cheap #recipes http://greatist.com/eat/diy-energy-protein-bar-recipes

One of my most popular recipes, here on the blog and at home with my family, are the Breakfast Oatmeal Bars  whose recipe I posted 3 1/...

One of my most popular recipes, here on the blog and at home with my family, are the Breakfast Oatmeal Bars whose recipe I posted 3 1/...

Winter Chicken & Kale Salad with Roasted Brussel Sprouts, Blue Cheese & Wild Rice with Shallot Vinaigrette | I Will Not Eat Oysters

Winter Chicken & Kale Salad with Roasted Brussel Sprouts, Blue Cheese & Wild Rice with Shallot Vinaigrette | I Will Not Eat Oysters

ASPARAGUS is in season: buy it fresh from the market and cook it within a day or two. It is low in calories and cholesterol, rich in vitamins and fibre.

ASPARAGUS is in season: buy it fresh from the market and cook it within a day or two. It is low in calories and cholesterol, rich in vitamins and fibre.