Jill LE MARQUAND

Jill LE MARQUAND

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Jill LE MARQUAND
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I adapted the recipe for these scones from one I found in the book 7 spoons by tara o’brady. I added fennel sugar and candied ginger. they have oats and hazelnuts in so they have a really nic…

wholegrain blackberry buttermilk scones with candied ginger and fennel sugar - twigg studios

Irish wheaten bread recipe.

Irish wheaten bread recipe.