Food & Forest Restaurant by YOD Design Lab December 17, 2014 Ukraine-based YOD Design Lab have recently completed a restaurant named Food & Forest.

Food & Forest Restaurant by YOD Design Lab December 17, 2014 Ukraine-based YOD Design Lab have recently completed a restaurant named Food & Forest.

The dining area is divided in two, with The Barrel Room looking out into a garden area and letting in bags of light through the floor-to-ceiling glass panes...

The dining area is divided in two, with The Barrel Room looking out into a garden area and letting in bags of light through the floor-to-ceiling glass panes...

The frames on the wall is something we wanted to have in Sandy's. Mismatching sizes and frames add to the comforting and local feel.

The frames on the wall is something we wanted to have in Sandy's. Mismatching sizes and frames add to the comforting and local feel.

Branding and interior graphics by British studio Here Design for Amman-based restaurant Little Italy

New Brand Identity for Little Italy by Here Design — BP&O

The fictional backstory of Dishoom King’s Cross, London, is that of a young Indian entrepreneur who sets up a stall at Bombay’s Victoria Terminus in 1928, eventually expanding his operation to the grand premises it now occupies. To achieve the authentic feel of turn-of-the-century Bombay, design studio Macauley Sinclair accompanied founders Shamil and Kavi Thakrar on a buying trip that saw the group pick up more than 100 pieces of antique furniture and curiosities for the venue.

The fictional backstory of Dishoom King’s Cross, London, is that of a young Indian entrepreneur who sets up a stall at Bombay’s Victoria Terminus in 1928, eventually expanding his operation to the grand premises it now occupies. To achieve the authentic feel of turn-of-the-century Bombay, design studio Macauley Sinclair accompanied founders Shamil and Kavi Thakrar on a buying trip that saw the group pick up more than 100 pieces of antique furniture and curiosities for the venue.

Bagelstein CommerceDesign2015 16 place des Ursules Restauration rapide Commerçant : Julie Dietsch-Nion Professionnels du design : Gilles Abecasis et Thierry Veil (Bagelstein)

Bagelstein CommerceDesign2015 16 place des Ursules Restauration rapide Commerçant : Julie Dietsch-Nion Professionnels du design : Gilles Abecasis et Thierry Veil (Bagelstein)


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A charming Parisian café.

Paris Cafe Photograph, Malabar Cafe, Large Wall Art, French Kitchen Decor, Striped Awning, Blue Door, Travel Photograph

246common! | Renovation Notes (interior, furniture, miscellaneous goods, construction, real estate, DIY, renovation, renovation)

246common! | Renovation Notes (interior, furniture, miscellaneous goods, construction, real estate, DIY, renovation, renovation)

https://s-media-cache-ak0.pinimg.com/236x/fe/74/e6/fe74e673d3454f5f737dcd17c959ab6e.jpg

https://s-media-cache-ak0.pinimg.com/236x/fe/74/e6/fe74e673d3454f5f737dcd17c959ab6e.jpg

The Shozo Coffee Store, found by chance while strolling around the Shibuya neighborhood

My Tokyo trip

The Shozo Coffee Store, found by chance while strolling around the Shibuya neighborhood

kominka cafe,TOKYO,Iriya, "iriya plus cafe"

kominka cafe,TOKYO,Iriya, "iriya plus cafe"

Kayaba coffee & bakery. Yanaka, Tokyo

【ELLE gourmet】古民家とコーヒーと「カヤバベーカリー」|エル・オンライン

. According to the Roastery, coffee should be enjoyed unadulterated, and here that means no kids in buggies, no sugar, only a few select cakes and pastries and just one trestle table for laptops.

. According to the Roastery, coffee should be enjoyed unadulterated, and here that means no kids in buggies, no sugar, only a few select cakes and pastries and just one trestle table for laptops.

Commerce Design 2009 Société Parenthèse - Dépôt Vente Rue Georges Tessier

Commerce Design 2009 Société Parenthèse - Dépôt Vente Rue Georges Tessier

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