Jeanette Doyle
More ideas from Jeanette
Chicken pesto & mozzarella with sweet potato wedges and Avocado & sweet chilli dip! 🔥👌#leanin15 #Bangin #teamlean2014 #90daysssplan #thebodycoach #foodie #foodporn  Tag a friend who you want to make this meal for! 😁

Chicken pesto & mozzarella with sweet potato wedges and Avocado & sweet chilli dip! 🔥👌#leanin15 #Bangin #teamlean2014 #90daysssplan #thebodycoach #foodie #foodporn Tag a friend who you want to make this meal for! 😁

Day 1/90 Meal 2: Low Carb Cashew Curry One of my favourite meals on the plan It tastes amazing. Try it out and let me know what you think. I'm training this evening so my post workout meal will be a carbohydrate refuel meal! Pop back later to see the video meal for #leanin15

Day 1/90 Meal 2: Low Carb Cashew Curry One of my favourite meals on the plan It tastes amazing. Try it out and let me know what you think. I'm training this evening so my post workout meal will be a carbohydrate refuel meal! Pop back later to see the video meal for #leanin15

Start your day in the right way with this simple breakfast recipe of avocado, streaky bacon and fried egg.

Start your day in the right way with this simple breakfast recipe of avocado, streaky bacon and fried egg.

The Body Coach:salmon fish cakes with fresh salad & sweet chilli sauce! #teamlean2014

The Body Coach:salmon fish cakes with fresh salad & sweet chilli sauce! #teamlean2014

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

PERSONAL trainer and nutritionist, Joe Wicks aka The Body Coach, shows you how to make an easy, nutritious dinner in under 15 minutes

PERSONAL trainer and nutritionist, Joe Wicks aka The Body Coach, shows you how to make an easy, nutritious dinner in under 15 minutes

“Try this bacon and feta cheese omelette for breakfast today. Cooked in @lucybeecoconut and packed with healthy fats and protein to fuel your day. Beats…”

“Try this bacon and feta cheese omelette for breakfast today. Cooked in @lucybeecoconut and packed with healthy fats and protein to fuel your day. Beats…”

#LeanIn15 recipe: Honey cashew coated chicken with avocado salad from Joe Wicks aka The Body Coach

#LeanIn15 recipe: Honey cashew coated chicken with avocado salad from Joe Wicks aka The Body Coach