Amber: Two Michelin Stars. A contemporary twist on classic French With a stunning dining room as its backdrop, Chef Richard Ekkebus’ contemporary interpretation of French cuisine has earned numerous award. Pin provided by The Landmark Mandarin Oriental, Hong Kong: http://ow.ly/eK2r0.
Classy....."Marcus Gärde in collaboration with Richard Lindvall updated our own Menu Design from 2010. (Restaurant Museet in Stockholm.) They are made in brass and lasercut to fit for A4 (A La Carte) and A5 format (Drink Menu). Photos by: Johan Annerfelt"