Gai yang (barbecued chicken): Marinated with garlic, ginger, white pepper, cilantro stems, whiskey, coconut milk, fish sauce, and soy sauce. Baked until nearly done and then finished over charcoal. Yeah, we make this a lot. Pad pak (mixed vegetable stir-fry): Napa cabbage, snow peas, and mushrooms, stir-fried with mashed garlic, fish sauce, fermented soybean paste, and black pepper. Coconut rice
