Raspberry Gin: How To Make The Best Pink Gin • Craft Invaders
Raspberry gin is my most popular gin infusion by far. Not only does it taste delicious, this pretty pink gin is a gorgeous colour and a pleasure to drink.
How to make your own Parma Violet Gin - HodgePodgeDays
I tried some Parma Violet Gin a while back. Sure, I could buy a bottle, but I fancied making some. It's so easy, and it's the perfect homemade gift
Blueberry Gin - Intro to Preserving (Infusing) - WellPreserved
In my TEDxToronto speech I ended with a pantomime demo of preserving Blueberry Gin. Since we’re coming very close to the end of blueberry season I figure it’s a great time to share some more info on this super-easy concoction! This “recipe” takes 30 seconds or less to make and is a great example of...Read More
Blood Orange Gin - Gin Recipes | The Usual Saucepans
This recipe really rests on the gin that you're infusing. It's a balance between getting a gin you can improve with flavour and one where you're not obliterating the flavour of the gin. I normally use a bottle of Gordon's, but on this occasion I had a bottle of Makar in the back of the cupboard from a supermarket discount before Christmas. It's fantastic. I used a 1 litre jar, so there’s room to shake it. It takes two weeks to make and produces 700ml of blood orange gin.