Jodie Barratt
More ideas from Jodie

Healthy Creole-Style Cauliflower Jambalaya. This quick skillet meal is low-carb, vegan, and paleo friendly. It packs a spicy kick, and is a great way to use cauliflower rice! | detoxinista.com

Indulge in this delightful oriental omelette, with tender chicken breasts seasoned with the spicy warmth of ginger, crunchy sweet carrots, coriander and garlic punch for extra flavour and long lasting satisfaction.

Coffee lovers, these Vanilla Almond Latte Energy Bites are for you! Perfect sized gluten and grain free energy bites loaded with finely ground coffee beans, almonds and plenty of vanilla. Great for snacking or fueling your workout!

Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood...

Sorry I haven't been around for a couple of days. I have had the mother of all colds and it was so bad that I ended up in bed. It is on...

Below is the recipe for how to make sweets the Slimming World way: Ingredients: 2 sachets of jelly 2 sachets of gelatine 1 muller light Silicone molds (around 50) Method: Add 1 jelly sachet and 1 gelatine sachet to 140ml of boiling water. Mix until dissolved. Fill up your molds half way with the mixture. Put your half filled molds in the fridge to set for 10 to 15 minutes. Make up the same mixture again, but this time add your muller light to the mix and stir. Pour…

This Chocolate Orange Chia Pudding can be whipped together in a pinch and is perfect for breakfast and dessert alike. | Paleo, Vegan, Low FODMAP