Chocolate banana upside-down cake recipe | delicious. magazine
Chocolate and banana is a classic comfort combination and this cake, with a caramelised banana topping, is certain to raise anyone’s spirits.
Healthy Honey & Oat Banana Bread — From My Little Kitchen
Happy new year everyone! I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead.
Davina's 5 weeks to sugar-free: Fruit tea bread
A lovely old-fashioned bake, this is a great thing to serve up at teatime when you fancy a little something. Spread with lashings of good butter.
Coffee cake with cappuccino buttercream
Try our super easy coffee slab cake, this recipe is nut-free and comes with a creamy cappuccino buttercream. This simple yet moreish cake is perfect for parties, birthdays or just family gatherings
Chocolate and ginger oat biscuits recipe
These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container.
Mary Berry food special: Mini banoffee pies
Everyone’s favourite dessert – these individual pies are Lucy’s recipe and are divine. Tins of ready-made caramel can be bought in any supermarket and save having to boil a can of condensed milk like we used to, to give it a caramel flavour.
S’mores Brownies with Marshmallow Fluff
These decadent S’more brownies will soon be on your baking hit list. Crunchy biscuit base layered with rich chocolate brownies and topped with light marshmallow fluff come together for the ultimate brownie.