Chocolate orange cake

This vegan gluten-free chocolate orange cake recipe is so rich, moist and decadent without containing any refined sugar, animal products or wheat. Made with ground almonds for lots of moisture and sweetened with whole dates instead of processed sugars so

Creamy Spinach Polenta - Slender Kitchen

Creamy Spinach Polenta

This creamy spinach polenta is such a dreamy side dish. Packed with Parmesan cheese and earthy spinach, it screams comfort food and makes the perfect side dish for slow roasted meats, veggies, and.

Lemon and Coconut Polenta Cake Recipe

Recipe: Lemon and Coconut Polenta Cake

Lemon and Coconut Polenta Cake Recipe. This is a twist on the classic Italian lemon polenta cake but the addition of the coconut not only adds a delicious flavour but also a great texture. This sweet dessert cake is great with afternoon tea or coffee.

This quick vegetarian mushroom stroganoff recipe takes just 20 minutes from hob to table.

Mushroom stroganoff with quick polenta

Feed the family on a budget with these penny-wise recipes including cauliflower dhal, lamb keema with naan breads and potato and ham hock tortilla.

This cheesy veggie pesto polenta bake will keep you warm in winter! Bursting with veg & guaranteed to fill you up, this is the perfect vegetarian dinner.

Cheesy Veggie Pesto Polenta Bake

This cheesy veggie pesto polenta bake will keep you warm in winter! Bursting with veg & guaranteed to fill you up, this is the perfect vegetarian dinner.

polenta almond milk porridge

Polenta Porridge: A creamy almond milk polenta porridge is topped with baked figs, almonds, ginger and honey. Click through to discover quick and easy polenta recipes to make for dinner.

Upside-down, dairy-free blueberry polenta cakes recipe. These are individual allergy-and-diet-friendly cakes, but if you prefer you can use a 23cm cake tin and bake for 1 hour, until a skewer comes out clean. Delicious.

Upside-down, dairy-free blueberry polenta cakes

Upside-down, dairy-free blueberry polenta cakes recipe. These are individual allergy-and-diet-friendly cakes, but if you prefer you can use a cake tin and bake for 1 hour, until a skewer comes out clean.


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