Creamy courgette & potato soup - vegan, parve
This wonderfully warming, fragrant courgette (zucchini) & potato soup is perfect for a cold day! Enjoy with hot buttered toast for a lovely lunch or supper.
Spicy Courgette Koftas
Thank goodness for Madhur Jaffery. Another good way to use some of the glut of courgettes. These delicious deep fried balls, baked in a spicy tomato sauce are perfect with rice or breads and a doll…
Spicy marrow chutney recipe
Here’s the first recipe from my preserving marathon on Tuesday: spicy marrow chutney. With all the different spices, it’s got a very full taste rather than a one-note blast of chilli he…
Using up the glut: Marrow cake recipe
In my previous post about saving marrow/courgette seeds, I mentioned that the marrow I had was just going from ripe to overripe. I had no particular plans to eat the marrow – we like courgett…
Savoury marrow bake
This is like a savoury tray bake, with marrow, herbs and Parmesan cheese. A delicious and unique way to use marrow when in season. Use regular courgette instead, if preferred. Serve as a side dish, snack or main.
My grandmother belonged to the ‘waste not want not’ generation. Quite interestingly NOW we are trying to return to that knowledge and instinct people had about recycling and wasting ver…
BBC One - Nigel Slater's Simple Suppers, Series 2, Too Good to Waste, Nigel's marvellous marrow!
A delicious marrow recipe with cherry tomatoes and feta cheese from Nigel Slater.
Marrow and raisin cake recipe | Mumsnet
Ingredients 2 tsp vanilla extract 200g caster sugar 3 tsp baking powder 250ml vegetable oil 200g soft brown sugar 2 tsp ground cinnamon 2 tsp nutmeg 3 eggs 375g plain flour 225g marrow skin removed, grated 1 handful raisins