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vintage food illustration
Jellied salads were popular desserts in wartime, because they could be sweetened with fruit instead of sugar, which was rationed.
Vintage Food Posters
Neapolitan Ice Cream
Ice Cream Man
Vintage Ice Cream
Lot: 502. JELL-O Ice Cream Powder Advertising Lithograph Rec, Lot Number: 0502, Starting Bid: $10, Auctioneer: Conestoga Auction Company Division of Hess Auction Group, Auction: CONESTOGA JUNE CATALOG AUCTION, Date: June 1st, 2013 +06
I fear that this may be a dreadful puréed salmon aspic, on top of potato salad, and festively garnished by what may be starlight peppermints. (1952)
I cannot get over this. How gross!! Salad came in fun shapes. | 19 Insane Things That Were Actually Acceptable In The '60s
24 Hour Salad
24-Hour Vegetable Salad | Vintage Recipe Cards
I really don't mind a somewhat oddball vintage Jell-o recipe most of the time, but I think I draw the line at adding slices of hard boiled eggs to lemon gelatine! :) 1950s
Resolution Eats - Keto Diet Recipes
Old Fashioned Recipes
Three Terrifying Salads, Each Worse Than The Last.
Vintage Glass Jelly Moulds
Amazing Food Photography
No... just, no.
Sometimes You Need Some Fish in Your Blood Jell-o
The only thing good I can say is that it is colorful.
The ice swan prepares for attack, while the lower mystery loaf tries to wheel itself away.
Lime Cake Recipe
Also known as Broken Window Glass Cake, this is a spectacular dessert that fits busy schedules -- the gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Jello Recipe Book - American Food
Don't step on this. It will sting you, and then your dinner party will be ruined!
Cherry-Glazed Distributor Cap, mighty fine eatin'
Monterey souffle salad recipe (1955)
vintage jell-o ad
Vintage Jello Molds
Turkey Burger Recipes
retro jello - Google Search
Vintage Kitchen Decor
Art Deco Jello Menu Catering Sign, 1927 Cookbook Art, Vintage Kitchen Decor, Blue Bird Cottage, Fancy desserts, Giclee Fine Art Print, 10x20
Jellied Beef Mold. Picture a young bride in 1959, when this recipe was published, lovingly serving this thing to her husband. Imagine the husband's forced polite response.
Michelle Ferrand | Cup of Zest