Some days we all just need an extra boost of health and this beautiful glass of green goodness is the best way to get it. Finishing this smoothie is seriously one of the most amazing, empowering feelings as you know that you’ve just taken in everything that your body needs and that you’re treating yourself …

Spirulina Smoothie 1 ripe banana 1 c frozen blueberries 1 cup spinach 1 c kale c water/almond milk/coconut water 1 T ground flax seeds 1 T chia seeds 1 t hemp protein powder 1 t spirulina Optional: 2 medjool dates (sweetens it)

Sesame-Almond + Avocado Spinach Salad

Sesame-Almond + Avocado Spinach Salad

Sesame-Almond + Avocado Spinach Salad - Naturally Ella Lunch or Dinner Add some extra lean protein to that

I really love smoothies, but sometimes it’s kind of nice to change them up a little. So I thought I’d put my go-to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened. What came out was just unreal. It’s was so outrageously …

Breakfast Shake - of almond butter, banana and dates Serves 2 – 2 large ripe bananas – 1 and a cups of almond milk (make sure it’s cold) – 6 medjool dates – 2 teaspoons of almond butter – 2 teaspoons of cinnamon

Everyone loves hot chocolate, it’s one of the best things about winter. It’s just so amazingly warming and comforting, like a big hug in a mug! I know it sounds crazy but a healthy version really can taste just as incredible as the conventional recipe, honestly I think you’d never know the difference! Homemade almond …

Welcome to the Deliciously Ella site. We celebrate natural and honest food created from simple ingredients.

Coconut Maca Porridge by Deliciously Ella – Organic Burst

Coconut Maca Porridge by Deliciously Ella

For breakfast with a buzz, watch the brilliant Ella Woodward from Deliciously Ella show you how to make her scrumptious porridge recipe with Organic Burst Maca,

As you may have realised sweet potatoes are one of my favourite foods in the world, I’m totally obsessed! I’ll eat them any which way – mashed, roasted in bite sized chunks, cut into fries, made into brownies, pancakes & muffins, boiled – just anything really. The thing I never used to do though is …

Baked Sweet Potato with Rosemary Brazil Nut Cheese, Sautéed Mushrooms & Broccoli Florets - DeliciouslyElla

This bowl has been my lunch for the last four days… I may have even eaten it for lunch and dinner yesterday! It’s just that good. The idea of sweet potatoes mixed with olives, fennel and kale may not seem totally conventional, but it’s really one of the best combinations of flavours and textures that …

deliciously ella - Sweet Potato, Fennel & Olive Salad with Crispy Kale & Quinoa


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