Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ http://jeanetteshealthyliving.com

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them ~ jeanetteshealthyl.

Diana Henry's chocolate & olive-oil cake

ginger sweet potato dal with coconut leeks via @thefirstmess // thefirstmess.com

GINGER SWEET POTATO DAL WITH COCONUT LEEKS

Fluffy Lemon-Rosemary Layer Cake with Lemon Cream Cheese Frosting

Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

Jamie's piccalilli

[Jamie Oliver] JAMIE'S PICCALILLI is an english interpretation of the traditional indian pickle condiment recipe (a relish of chopped pickled vegetables and spices with regional variances).

Anna's California Miso Avocado Salad Recipe - A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad. - from 101Cookbooks.com

Anna's California Miso Avocado Salad

Anna's California Miso Avocado Salad Recipe - A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones.

Pistachio and elderflower cordial cake recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Pistachio and elderflower cordial cake

Raw Thai citrus crunch salad by Anna Jones

Raw Thai citrus crunch salad

Raw Thai citrus crunch salad by Anna Jones This Picture by pinchofyum The Recipe can be found HERE

Lemony Lentil & Crispy Kale Soup - Anna Jones

Lemony lentil and crispy kale soup (via At The Kitchen Table) Another gem from Anna Jones& brilliant A Modern Way to Eat. Everything we& made thus far from this cookbook has been a winner.

Banana Blueberry pancakes (gluten free) Anna Jones vegetarian cookbook Jamie Oliver | Food

banana blueberry pecan oat pancakes, the hot new vegetarian cookbook by jamie oliver's protegée anna jones

No-flour pizza: "This is not a run-of-the-mill pizza – the base is made from cauliflower, oats and ground almonds, and makes a crispy, hearty and delicious vehicle for the mozzarella, tomato and fennel that sit on top of it. I'm not trying to pretend it's a normal pizza and that you won't ever want a delicious margherita again – you will. But this base is so very easy you could eat it any night of the week with glee."

Summer vegetarian recipes

Anna Jones's vegetarian tomato & coconut cassoulet

Tomato and coconut cassoulet recipe

The vegetarian food writer Anna Jones shares a delicious recipe for a tomato and coconut bean dish from her new book

Double chocolate cloud cake Anna jones

Summer vegetarian recipes

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