For the first time on Bake Off the remaining contestants will have to don their…
Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.
Guest expert Claire Clark talks us through her exclusive recipe and gives us tips to get the perfect scone.
This moist, moreish loaf is an autumnal treat.
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Use this recipe for a classic white loaf to make the most diverse of breads – cut thick slices for proper doorstop sandwiches, serve alongside soup or simply spread on plenty of salted butter.
Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese board or crudités platter.
Turn teatime into an event with our crumpet recipe
Hot Cross Buns