For the first time on Bake Off the remaining contestants will have to don their…

For the first time on Bake Off the remaining contestants will have to don their…

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Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

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Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. It's best served with generous amounts of clotted cream.

Jonathan Brooks of Milktooth bakes these extreme pecan sticky buns (the recipe comes from his pastry chef, Zoë Taylor) atop a caramel sauce made with coconut milk, ale, coffee, and barley malt syrup—the bitterness of the sauce balances the sweet buns.

Jonathan Brooks of Milktooth bakes these extreme pecan sticky buns (the recipe comes from his pastry chef, Zoë Taylor) atop a caramel sauce made with coconut milk, ale, coffee, and barley malt syrup—the bitterness of the sauce balances the sweet buns.

Guaranteed to be your new breakfast staple - the layers of this warm, glazed brioche pull apart to reveal pockets of sticky jam.

Guaranteed to be your new breakfast staple - the layers of this warm, glazed brioche pull apart to reveal pockets of sticky jam.

Use this recipe for a classic white loaf to make the most diverse of breads – cut thick slices for proper doorstop sandwiches, serve alongside soup or simply spread on plenty of salted butter.

Use this recipe for a classic white loaf to make the most diverse of breads – cut thick slices for proper doorstop sandwiches, serve alongside soup or simply spread on plenty of salted butter.

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